The first Incógnito produced since introducing Biodynamic practices in our vineyards in 2022, this edition stands out for the augmented quality and vitality of its fruit. It is also the first edition to fully benefit from the in-depth terroir studies we preformed with Pedro Parra beginning that same year, reaching a new level of understanding of the uniqueness of its limestone terroir.

A rainy winter brought some respite from the very dry year of 2022. A dry spring followed, keeping yields low but with enough hydric reserves for a moderately warm summer, bringing a natural fruit concentration to the wines yet retaining freshness and acidity.