{"id":5745,"date":"2023-05-17T13:41:19","date_gmt":"2023-05-17T13:41:19","guid":{"rendered":"https:\/\/cortesdecima.pt\/\/the-wines\/"},"modified":"2025-03-25T13:38:01","modified_gmt":"2025-03-25T13:38:01","slug":"the-wines","status":"publish","type":"page","link":"https:\/\/cortesdecima.pt\/en\/the-wines\/","title":{"rendered":"The Wines"},"content":{"rendered":"\t\t
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This is what we do<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Wine Making \n\n<\/svg><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A new chapter in wine making<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It\u2019s pretty simple until it\u2019s not. Our goal is to grow the best quality fruit in the vineyards, representing the sites purest form and climatic conditions of the year.<\/p>

In the cellar, our goal is simply to preserve that quality all the way to the bottle. We aim to make fresh and elegant wines in a warm climate, showcasing the diversity of our terroirs and preserving the vitality that comes from thoughtful farming practices.<\/p>

An ode to the pre-1990s Alentejo, before power and opulence became a mainstay.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvesting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In order to do so, the picking dates are crucial, and sometimes, one day can make all the difference. We look for fresh fruit flavors and pick to retain crunchy natural acidity in the grapes. Our grapes are hand-harvested during the cool of night, with the help of headlights and a loudspeaker playing the same ‘Pimba’ playlist on repeat.<\/p>

For many of our vineyards, we maintain a small batch approach, picking parcel by parcel, many times breaking them into further sub parcels, or \u2018polygons,\u2019 that have been teased out from our work on terroir with our consultant Pedro Parra. We keep many of these batches separate throughout the winemaking process to help build our understanding of the place over the years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In the cellar\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After picking, the grapes arrive fresh in the cellar in the morning, where they are carefully hand-sorted. Often, a percentage of whole clusters are preserved depending on the year and vineyard parcel. When we destem, we do it gently to keep the whole berries intact.<\/p>

All fermenters are filled and emptied by gravity. Since 2020, we ferment using exclusively native yeasts. We adhere to an infusion approach during the maceration, wetting the cap gently during the fermentation period, after which the tanks are drained and pressed using a vertical basket press.<\/p>

For the fermentation and aging, we use a mixture of stainless steel tanks, smaller and larger format neutral oak, cement, clay and glass vessels, depending on the parcel and the wine. We rely on time to stabilize our wines naturally. Many of our wines are only bottled after two winters in the cellar.<\/p>

During the winemaking process, minimal amounts of SO2 are added to preserve the purity of the wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olive Oil<\/span> \n<\/path>\n<\/svg><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Like wine, olive oil has been produced in our region for millennia and is deeply linked to our Alentejan culture and traditions. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The grapevine and the olive trees \u2028have long grown together in a real polycultural relationship.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Picking\u200b<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Once the grape harvest is in the cellar, the olives become ready to be picked around October. This lets us keep our agricultural team busy during the otherwise quiet post-harvest period.<\/span><\/p>

As we avoid making treatment sprays in our olive groves, we pick them when the fruit is still green, leading us to a more spicy and vibrant oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our new centenary olive trees<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recently, we added 2000 centenary olive trees of the local Galega variety to our farm. They were transplanted from a neighboring property, replaced with a super-intensive olive plantation, and were going to be sold as firewood.<\/p>\n

These trees are the essence of the authentic ancestry of Alentejo, and we are happy to be able to give them a new home on our farm and make a special olive oil from them.<\/p>\n

Furthermore, we have 40ha of Cobran\u00e7osa and Picual varieties, planted by Hans and Carrie in the 90s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chamin\u00e9 Magnum<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cortes de Cima Magnum<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chamin\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It manifests terroir in the purest, elegant and direct way.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chamin\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2020<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All time classic! A blend expressing the freshness and elegance of a new Alentejo. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cortes de Cima<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sourced from our vineyards located just 3km from the Atlantic Ocean, near Vila Nova de Milfontes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classics<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cortes de Cima<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The next generation of our Reserve cuv\u00e9e. A blend of our best granite and limestone vineyards surrounding the winery in Vidigueira that is the purest expression of our terroir \u2014 the result of our ongoing commitment to regenerative organic farming, respectful pruning, drastically reducing irrigation and using less intervention in the cellar.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Olive oil<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organic Extra Virgin Olive oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Certified as organic, our olive oil contributes to the sustainability of the olive trees and Alentejo olive oil.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lour-inho<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The essence of coastal Alentejo, Alvarinho, and Loureiro serve as perfect vectors to transmit the freshness and minerality of this sandy coastal terroir.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A 100% Loureiro wine that reveals the saline personality of the Alentejo coast.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Salino\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The pure essence of the Alentejan Atlantic coast. From a single vineyard nestled in the foothills of the S. Luis Range where the River Mira meets the Ocean.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Furnas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The pure essence of the Alentejan Atlantic coast. A blend of our best coastal vineyards nestled in the foothills of the S. Luis Range where the River Mira meets the Ocean.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Garrafa\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Uma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2019<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in the Serra de S\u00e3o Mamede at 700 meters of altitude. Produced only once, from 70-year-old vines, with plenty of Castel\u00e3o.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cortes de Cima Palhete<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A collaboration between 3 friends \u2013 Anna J\u00f8rgensen and Daniel and Kalina Niepoort, which falls into their NatCool umbrella.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wild Cards<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Trilogia de Terroirs: Areia, Granito e Calc\u00e1rio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2021, as a result of the ongoing work of studying our soils aided by consultant Pedro Parra, we selected the best 500L barrel from the best vineyard in each of our 3 soil types – sand, limestone and granite – while keeping as many of the other variables constant. This is a 100% single vineyard Syrah from a east facing slope behind our winery in Vidigueira.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Legacy<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Inc\u00f3gnito<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our iconic wine, born an outlaw in 1998 when Syrah wasn\u2019t allowed in the Alentejo. Rich in history and provenance, the 2023 vintage marks the 17th edition of this wine and presents itself as a refined version, fruit of our best silty limestone terroir, certified organic farming using regenerative and biodynamic principles and minimal intervention in the cellar. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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This is what we do Wine Making A new chapter in wine making It\u2019s pretty simple until it\u2019s not. Our goal is to grow the best quality fruit in the vineyards, representing the sites purest form and climatic conditions of the year. 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