The 2nd generation of our all-time classic. A multilayered blend that expresses the freshness and elegance of a new Alentejo — the result of our first year of regenerative organic farming, respectful pruning, drastically reducing the irrigation and using less intervention in the cellar.

A blend of Syrah, Touriga Franca, Trincadeira and Alicante Bouschet. The 100% estate grown fruit was handpicked at night and fermented spontaneously with 30% whole bunches using gentle extraction. Aged in old French oak for 12 months before blending and spending at least another 12 months in inox before bottling at the estate.